This delicious coffee blend from T’HO Coffee is crafted to perfection. Each origin is roasted separately using their signature “Slow and Low” process.
Origins: Mexico, Guatemala, Sumatra, and Papua New Guinea.
Flavors: Chocolate, light vanilla tones
Roast: In between light and medium
Best brewed: Because it has such a full body, its best served using a French Press or Percolator. In order to enjoy this blends full flavor, be sure the water temperature is around 212 F.